Herring, Joshua Lee.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Effects of animal diet, marinade, and storage time on attributes of ribeye steaks and precooked beef pot roasts.
by:
Herring, Joshua Lee.; Mississippi State University.
(書目-電子資源)
Effects of rbST treatment and dietary protein level prior to the finishing phase and cooking method on sensory and physical attributes of beef steaks.
by:
Herring, Joshua Lee.; Mississippi State University.
(書目-語言資料,印刷品)