Herring, Joshua Lee.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Effects of animal diet, marinade, and storage time on attributes of ribeye steaks and precooked beef pot roasts.
by:
Herring, Joshua Lee.; Mississippi State University.
(Electronic resources)
Effects of rbST treatment and dietary protein level prior to the finishing phase and cooking method on sensory and physical attributes of beef steaks.
by:
Herring, Joshua Lee.; Mississippi State University.
(Language materials, printed)