Ozen, Banu Fatma.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Effect of ozone and chlorine dioxide treatments used in perishable food applications on polymeric materials: Changes in mechanical, thermal and mass transfer properties.
by:
Ozen, Banu Fatma.; Purdue University.
(書目-語言資料,印刷品)