Ozen, Banu Fatma.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Effect of ozone and chlorine dioxide treatments used in perishable food applications on polymeric materials: Changes in mechanical, thermal and mass transfer properties.
by:
Ozen, Banu Fatma.; Purdue University.
(Language materials, printed)