Watson, Ronald R.

Overview

Works:	1 works in 19 publications in 1 languages

Titles

Bioactive food as dietary interventions for diabetes by: Watson, Ronald R.; Preedy, Victor R. (Electronic resources)

Nuts and seeds in health and disease prevention by: Preedy, Victor R.; Watson, Ronald R.; Patel, Vinood B. (Electronic resources)

Bioactive nutriceuticals and food supplements in neurological and brain disease = prevention and therapy / by: Preedy, Victor R.; Watson, Ronald R. (Electronic resources)

Omega 3 fatty acids in brain and neurological health by: Meester, Fabien De.; Watson, Ronald R. (Electronic resources)

Glucose intake and utilization in pre-diabetes and diabetes = implications for cardiovascular disease / by: Dokken, Betsy B.; Watson, Ronald R. (Electronic resources)

Diet and exercise in cystic fibrosis by: Watson, Ronald R. (Electronic resources)

Probiotics, prebiotics, and synbiotics = bioactive foods in health promotion / by: Watson, Ronald R.; Preedy, Victor R. (Electronic resources)

Bioactive food as dietary interventions for the aging population by: Watson, Ronald R.; Preedy, Victor R. (Electronic resources)

Bioactive food as dietary interventions for liver and gastrointestinal disease by: Watson, Ronald R.; Preedy, Victor R. (Electronic resources)

Genetically modified organisms in food = production, safety, regulation and public health / by: Watson, Ronald R.; Preedy, Victor R. (Electronic resources)

Subjects

Alcohol-Related Disorders. Food. Cardiovascular system- Diseases Aging- physiology. Aging- Nutritional aspects. Bread. Dietary Supplements. Polyphenols- Physiological effect. Reducing diets. Obesity, Abdominal- therapy. Brain- Diseases Fatty Acids, Omega-3- therapeutic use. Dietary supplements. Exercise Therapy. Older people- Nutrition. Sleep Disorders- diet therapy. Functional foods. Vegetables in human nutrition. MEDICAL- Nursing Diabetes Mellitus- diet therapy. Nutrition Therapy. Diabetes- Nutritional aspects. Liver- Diseases Flour as food. Rice in human nutrition. Wheat- Therapeutic use. Diet Therapy. Brain Diseases. Cystic fibrosis- Exercise therapy. Obesity- complications. Diabetes Mellitus- complications. Medical care, Cost of. Quality of Life Research. Fruit in human nutrition. MEDICAL- Neurology. Elder Nutritional Physiological Phenomena. Neoplasms- diet therapy. Medicine, Traditional. Herbs- Therapeutic use. Rice- Therapeutic use. Essential fatty acids in human nutrition. Genetically modified foods- Production standards. Epidemiology- Methodology. Quality of life. Medicine & Public Health. Medicine/Public Health, general. Tomatoes. Tomatoes- Health aspects. Tomato products- Health aspects. Functional Food. Diseases- Causes and theories of causation. HEALTH & FITNESS- Diseases Bioactive compounds. Aged. Diet therapy for older people. Food additives. Plants- chemistry. Health Promotion. Oryza sativa. Nutritional Physiological Phenomena. Obesity, Abdominal- prevention & control. Omega-3 fatty acids- Physiological effect. Brain- metabolism. Cardiovascular Diseases. HEALTH & FITNESS- Diets. Inflammation- Diet therapy. Arthritis- Diet therapy. Medicine, Preventive. Cancer- Diet therapy. Dehydroepiandrosterone- Therapeutic use. Plant Extracts. Nervous system- Diseases Sleep Disorders- physiopathology. Epidemiology. MEDICAL- Nutrition. HEALTH & FITNESS- Food Content Guides. Lycopene- Health aspects. Plant Extracts- therapeutic use. Polyphenols- Therapeutic use. Polyphenols- isolation & purification. Phytochemicals. Dietary Fiber. Cystic fibrosis- Diet therapy. Cystic Fibrosis- diet therapy. Diabetes Mellitus. Social Policy. HEALTH & FITNESS- Nutrition. Lycopene. Probiotics. Electronic books. Seeds- Therapeutic use. Alcohol- Health aspects. Alcohol- Toxicology. Drinking of alcoholic beverages. Ethanol- pharmacology. Phytotherapy. Enriched foods. Plants, Medicinal- chemistry. Plant polyphenols. Triticum. Brain Diseases- diet therapy. Brain- Diseases. Blood sugar. Prediabetic State. Genetically modified foods- Health aspects. Prebiotics. Nuts- Therapeutic use. Alcohol- Physiological effect. Alcohol Drinking. Diabetes- Diet therapy. Gastrointestinal system- Diseases Olive oil- Health aspects. Enriched cereal products. Flour. Food, Fortified. Nutritive Value. Cancer- Alternative treatment. Aging. Obesity- Nutritional aspects. Diabetes- Complications. Sleep disorders. Genetically modified foods- Safety regulations.