Uriyapongson, Juntanee.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
The effects of additives on dough rheological properties of pre-proofed frozen dough and baking quality of bread sticks.
by:
Oklahoma State University.; Uriyapongson, Juntanee.
(書目-電子資源)