Uriyapongson, Juntanee.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
The effects of additives on dough rheological properties of pre-proofed frozen dough and baking quality of bread sticks.
by:
Oklahoma State University.; Uriyapongson, Juntanee.
(Electronic resources)