Language:
English
繁體中文
Help
回圖書館首頁
手機版館藏查詢
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Sensory evaluation of food = princip...
~
Lawless, Harry T.
Linked to FindBook
Google Book
Amazon
博客來
Sensory evaluation of food = principles and practices /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Sensory evaluation of food/ by Harry T. Lawless, Hildegarde Heymann.
Reminder of title:
principles and practices /
Author:
Lawless, Harry T.
other author:
Heymann, Hildegarde.
Published:
New York, NY :Springer Science+Business Media, LLC, : 2010.,
Description:
xxiii, 596 p. :ill., digital ;26 cm.
Series:
Food science text series,
Contained By:
Springer eBooks
Subject:
Food - Sensory evaluation. -
Online resource:
http://www.springerlink.com/openurl.asp?genre=book&isbn=978-1-4419-6487-8
ISBN:
9781441964878 (paper)
Sensory evaluation of food = principles and practices /
Lawless, Harry T.
Sensory evaluation of food
principles and practices /[electronic resource] :by Harry T. Lawless, Hildegarde Heymann. - 2nd ed. - New York, NY :Springer Science+Business Media, LLC,2010. - xxiii, 596 p. :ill., digital ;26 cm. - Food science text series,1572-0330.
ISBN: 9781441964878 (paper)Subjects--Topical Terms:
851314
Food
--Sensory evaluation.
LC Class. No.: TX546 / .L39 2010
Dewey Class. No.: 664.072
Sensory evaluation of food = principles and practices /
LDR
:00848nam 2200241 a 45
001
922817
003
Springer
005
20110408
006
m d
007
cr nn 008maaau
008
110408s2010 nyu s j eng d
020
$a
9781441964878 (paper)
020
$a
9781441964885 (electronic bk.)
035
$a
978-1-4419-6487-8
050
0 4
$a
TX546
$b
.L39 2010
082
0 4
$a
664.072
$2
22
100
1
$a
Lawless, Harry T.
$3
1244051
245
1 0
$a
Sensory evaluation of food
$h
[electronic resource] :
$b
principles and practices /
$c
by Harry T. Lawless, Hildegarde Heymann.
250
$a
2nd ed.
260
$a
New York, NY :
$b
Springer Science+Business Media, LLC,
$c
2010.
300
$a
xxiii, 596 p. :
$b
ill., digital ;
$c
26 cm.
440
0
$a
Food science text series,
$x
1572-0330
650
0
$a
Food
$x
Sensory evaluation.
$3
851314
650
1 4
$a
Chemistry.
$3
516420
650
2 4
$a
Food Science.
$3
890841
650
2 4
$a
Neurosciences.
$3
588700
700
1
$a
Heymann, Hildegarde.
$3
1244052
710
2
$a
SpringerLink (Online service)
$3
836513
773
0
$t
Springer eBooks
856
4 0
$u
http://www.springerlink.com/openurl.asp?genre=book&isbn=978-1-4419-6487-8
950
$a
Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
Location:
ALL
電子資源
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
W9096061
電子資源
11.線上閱覽_V
電子書
EB W9096061
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login