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Chemical and functional properties o...

Sikorski, Zdzisaw E.

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Chemical and functional properties of food components

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Chemical and functional properties of food components / edited by Zdzisaw E. Sikorski.
other author:	Sikorski, Zdzisaw E.
Published:	Boca Raton, FL :CRC Press, : c2007.,
Description:	532 p. :ill. ;25 cm.
Notes:	Previous ed.: 2002.
Series:	Chemical and functional properties of food components series
Subject:	Food - Analysis. -
Online resource:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5541Click here for the electronic version
ISBN:	0849396751 (alk. paper)

Chemical and functional properties of food components
Chemical and functional properties of food components [electronic resource] /edited by Zdzisaw E. Sikorski. - 3rd ed. - Boca Raton, FL :CRC Press,c2007. - 532 p. :ill. ;25 cm. - Chemical and functional properties of food components series.

Previous ed.: 2002.

Includes bibliographical references and index.

ISBN: 0849396751 (alk. paper)

LCCN: 2006047537

Nat. Bib. No.: GBA664975bnb

Nat. Bib. Agency Control No.: 013517523UkSubjects--Topical Terms:

564346
Food
--Analysis.

LC Class. No.: TX545 / .C44 2007

Dewey Class. No.: 664/.07

Chemical and functional properties of food components
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020 $a 0849396751 (alk. paper)
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035 $a (OCoLC)ocm69672080
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245 0 0 $a Chemical and functional properties of food components $h [electronic resource] / $c edited by Zdzisaw E. Sikorski.
250 $a 3rd ed.
260 $a Boca Raton, FL : $c c2007. $b CRC Press,
300 $a 532 p. : $b ill. ; $c 25 cm.
440 0 $a Chemical and functional properties of food components series
500 $a Previous ed.: 2002.
504 $a Includes bibliographical references and index.
650 $a Food $x Analysis. $3 564346
650 $a Food $x Composition. $3 564347
700 $a Sikorski, Zdzisaw E. $3 915676
856 4 0 $3 CRCnetBASE $u http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5541 $z Click here for the electronic version
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