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Dairy processing = improving quality /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Dairy processing/ edited by Gerrit Smit.
Reminder of title:
improving quality /
other author:
Smit, Gerrit.
Published:
Boca Raton, Fla. :CRC Press ; : 2003.,
Description:
xvii, 546 p. :ill. ;24 cm.
Series:
Woodhead Publishing in food science and technology
Subject:
Dairy processing. -
Online resource:
https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101387An electronic book accessible through the World Wide Web; click for information
ISBN:
1855737078 (electronic bk.)
Dairy processing = improving quality /
Dairy processing
improving quality /[electronic resource] :edited by Gerrit Smit. - Boca Raton, Fla. :CRC Press ;2003. - xvii, 546 p. :ill. ;24 cm. - Woodhead Publishing in food science and technology.
Includes bibliographical references and index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.
Available via World Wide Web.
ISBN: 1855737078 (electronic bk.)Subjects--Topical Terms:
672738
Dairy processing.
Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: SF250.5 / .D347 2003eb
Dewey Class. No.: 637
Dairy processing = improving quality /
LDR
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improving quality /
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edited by Gerrit Smit.
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2003.
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CRC Press ;
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xvii, 546 p. :
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ill. ;
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24 cm.
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Includes bibliographical references and index.
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Electronic reproduction.
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NetLibrary,
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2004.
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Available via World Wide Web.
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Smit, Gerrit.
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NetLibrary, Inc.
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https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101387
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An electronic book accessible through the World Wide Web; click for information
994
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92
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AMF
based on 0 review(s)
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電子資源
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1 records • Pages 1 •
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