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Colour in food = improving quality /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Colour in food/ edited by Douglas B. MacDougall.
Reminder of title:
improving quality /
other author:
MacDougall, Douglas B.
Published:
Boca Raton, FL :CRC Press ; : 2002.,
Description:
xiii, 378 p. :ill. ;24 cm.
Series:
Woodhead Publishing in food science and technology
Subject:
Color of food. -
Online resource:
https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101375An electronic book accessible through the World Wide Web; click for information
ISBN:
1855736675 (electronic bk.)
Colour in food = improving quality /
Colour in food
improving quality /[electronic resource] :edited by Douglas B. MacDougall. - Boca Raton, FL :CRC Press ;2002. - xiii, 378 p. :ill. ;24 cm. - Woodhead Publishing in food science and technology.
Includes bibliographical references and index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2003.
Available via World Wide Web.
ISBN: 1855736675 (electronic bk.)Subjects--Topical Terms:
851305
Color of food.
Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TP370.9.C64 / M33 2002eb
Dewey Class. No.: 664/.062
Colour in food = improving quality /
LDR
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Colour in food
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[electronic resource] :
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improving quality /
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edited by Douglas B. MacDougall.
260
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Boca Raton, FL :
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Cambridge, England :
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2002.
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CRC Press ;
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Woodhead Pub.,
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xiii, 378 p. :
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24 cm.
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Includes bibliographical references and index.
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Electronic reproduction.
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2003.
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Available via World Wide Web.
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Access may be limited to NetLibrary affiliated libraries.
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Color of food.
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Coloring matter in food.
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Food
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NetLibrary, Inc.
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https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101375
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An electronic book accessible through the World Wide Web; click for information
994
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92
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AMF
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W9014552
電子資源
11.線上閱覽_V
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1 records • Pages 1 •
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