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主題
Sweeteners.
概要
作品:
7 作品在 3 項出版品 3 種語言
書目資訊
Chemical and functional properties of food saccharides
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(書目-語言資料,印刷品)
Fructose, high fructose corn syrup, sucrose and health
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(書目-電子資源)
Sweeteners and sugar alternatives in food technology
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(書目-電子資源)
Sweeteners = pharmacology, biotechnology, and applications /
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(書目-電子資源)
Alternative sweet and supersweet principles = natural sweeteners and plants /
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(書目-電子資源)
主題
Nutrition.
Chemical engineering.
Chemistry.
Plant Biochemistry.
Diabetes.
Sugars in human nutrition.
Medicine & Public Health.
Pharmaceutical Sciences/Technology.
Sweeteners.
Clinical Nutrition.
Sugar substitutes.
Natural sweeteners.
Natural sweeteners- Health aspects.
Fructose.
Engineering.
Plant Physiology.
Biotechnology.
Sucrose.
Food Science.
Carbohydrate Chemistry.
處理中
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