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Chemical and functional properties o...

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Tomasik, Piotr.

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Chemical and functional properties of food saccharides

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Chemical and functional properties of food saccharides / edited by Piotr Tomasik.
其他作者:	Tomasik, Piotr.
出版者:	Boca Raton :CRC Press, : c2004.,
面頁冊數:	425 p. :ill. ;25 cm.
叢書名:	Chemical and functional properties of food components series
標題:	Sweeteners. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=1238Click here for the electronic version
ISBN:	0849314860 (alk. paper)

Chemical and functional properties of food saccharides
Chemical and functional properties of food saccharides [electronic resource] /edited by Piotr Tomasik. - Boca Raton :CRC Press,c2004. - 425 p. :ill. ;25 cm. - Chemical and functional properties of food components series.

Includes bibliographical references and index.

ISBN: 0849314860 (alk. paper)

LCCN: 2003053186Subjects--Topical Terms:

909231
Sweeteners.

LC Class. No.: TP421 / .C44 2004

Dewey Class. No.: 664

Chemical and functional properties of food saccharides
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245 0 0 $a Chemical and functional properties of food saccharides $h [electronic resource] / $c edited by Piotr Tomasik.
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300 $a 425 p. : $b ill. ; $c 25 cm.
440 0 $a Chemical and functional properties of food components series
504 $a Includes bibliographical references and index.
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700 $a Tomasik, Piotr. $3 909230
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