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Overview
Titles
Subjects
Yeast fungi.
Overview
Works:
5 works in 1 publications in 1 languages
Titles
Molecular biology of saccharomyces /
by:
(Language materials, printed)
Handbook of food spoilage yeasts
by:
(Language materials, printed)
Pathogenic yeasts
by:
(Language materials, printed)
Stress in yeasts and filamentous fungi
by:
(Electronic resources)
Biotechnological applications of the yeast yarrowia lipolytica
by:
(Electronic resources)
Subjects
Food spoilage.
Food Preservation.
Fungal molecular biology.
Pathogenic fungi.
Filamentous fungi.
Food Microbiology.
Yeast fungi.
Medical mycology.
Eukaryotic Microbiology.
Environmental Engineering/Biotechnology.
Life Sciences.
Applied Microbiology.
Biodiversity.
Microbiology.
Biotechnology.
Saccharomyces.
Food- Microbiology.
Yeasts.
Processing
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