語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
跳至 :
概要
書目資訊
主題
Aging - Nutritional aspects.
概要
作品:
17 作品在 10 項出版品 10 種語言
書目資訊
Nutrition for the prime of life : = the adult's guide to healthier living /
by:
(書目-語言資料,印刷品)
The role of nutrition in maintaining health in the nation's elderly = evaluating coverage of nutrition services for the medicare population.
by:
(書目-語言資料,印刷品)
Functional foods, ageing and degenerative disease
by:
(書目-語言資料,印刷品)
Keep fit for life = meeting the nutritional needs of older persons /
by:
(書目-語言資料,印刷品)
Calorie restriction, aging and longevity
by:
(書目-語言資料,印刷品)
Caloric restriction = a key to understanding and modulating aging /
by:
(書目-電子資源)
Bioactive food as dietary interventions for the aging population
by:
(書目-電子資源)
Inflammation, advancing age and nutrition = research and clinical interventions /
by:
(書目-電子資源)
Anti-ageing nutrients = evidence-based prevention of age-associated diseases /
by:
(書目-電子資源)
Molecular basis of nutrition and aging
by:
(書目-電子資源)
Dietary patterns and whole plant foods in aging and disease
by:
(書目-電子資源)
Nutrients and nutraceuticals for active & healthy ageing
by:
(書目-電子資源)
Nutrition, food and diet in ageing and longevity
by:
(書目-電子資源)
Advances in precision nutrition, personalization and healthy aging
by:
(書目-電子資源)
Evidence-based functional foods for prevention of age-related diseases
by:
(書目-電子資源)
The role of antioxidants in longevity and age-related diseases
by:
(書目-電子資源)
Ageing well = nutrition, health, and social interventions /
by:
(書目-語言資料,印刷品)
更多
較少的
主題
Aging- Nutritional aspects.
Degeneration (Pathology)- Prevention.
Older people- Nutrition.
Aging- physiology.
Quality of Life.
Dietary Supplements.
Nutrition.
Health Care Management.
Functional foods.
Developed Countries.
Health Policy.
Socioeconomic Factors.
Low-calorie diet.
Caloric Restriction.
MEDICAL- Nursing
Nutrition Therapy.
Skin Aging- physiology.
Aging- Molecular aspects.
Health Promotion and Disease Prevention.
Older people- Diseases
Chronic Disease.
Geriatrics/Gerontology.
Elder Nutritional Physiological Phenomena.
Inflammation- Nutritional aspects.
Longevity- Social aspects.
Biomedicine.
Aged.
Functional Food.
Diet therapy for older people.
Bioactive compounds.
Epigenomics.
Medicine & Public Health.
Geriatric Care.
Employee Health and Wellbeing.
Antioxidants- Health aspects.
Health Promotion- Aged.
Human Physiology.
Oxidative Stress.
Inflammation.
Antioxidants- Therapeutic use.
Aged- Nutrition.
Nutrition counseling.
Longevity- Nutritional aspects.
Clinical Nutrition.
Human physiology.
Neurological Disorders.
Middle aged persons- Nutrition.
Chronic diseases- Nutritional aspects.
Food- Biotechnology.
Geriatrics.
Aging- Prevention.
Nutrition- Aged.
Aging.
FAMILY & RELATIONSHIPS- Aging.
Food Science.
Genomics.
處理中
...
變更密碼
登入