東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

FindBook

Google Book

Amazon

博客來

Caloric restriction = a key to understanding and modulating aging /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Caloric restriction/ Edward J. Masoro.
其他題名:	a key to understanding and modulating aging /
作者:	Masoro, Edward J.{me_controlnum}
出版者:	Amsterdam ;Elsevier, : 2002.,
面頁冊數:	1 online resource (vii, 183 p.) :ill.
內容註:	Cover -- Table of Contents -- Preface -- Chapter 1. Overview -- Chapter 2. Mortality Characteristics -- Chapter 3. Molecular and Cellular Biology -- Chapter 4. Organismic Physiology -- Chapter 5. Age-Associated Diseases -- Chapter 6. Mechanisms of the Anti-Aging Action of Caloric Restriction -- Chapter 7. Evolution of Anti-Aging Action of Caloric Restriction -- Chapter 8. Caloric Restriction Mimetics -- Index -- Last Page.
標題:	Aging - Nutritional aspects. -
電子資源:	http://www.sciencedirect.com/science/book/9780444511621
ISBN:	9780444511621

Caloric restriction = a key to understanding and modulating aging /
Masoro, Edward J.{me_controlnum}

Caloric restrictiona key to understanding and modulating aging /[electronic resource] :Edward J. Masoro. - 1st ed. - Amsterdam ;Elsevier,2002. - 1 online resource (vii, 183 p.) :ill. - Research profiles in aging ;v. 1. - Research profiles in aging ;v. 1..

Includes bibliographical references and index.

Cover -- Table of Contents -- Preface -- Chapter 1. Overview -- Chapter 2. Mortality Characteristics -- Chapter 3. Molecular and Cellular Biology -- Chapter 4. Organismic Physiology -- Chapter 5. Age-Associated Diseases -- Chapter 6. Mechanisms of the Anti-Aging Action of Caloric Restriction -- Chapter 7. Evolution of Anti-Aging Action of Caloric Restriction -- Chapter 8. Caloric Restriction Mimetics -- Index -- Last Page.

For many years, it has been known that when rats and mice are given a reduced amount of food, their life span is increased and they remain healthy and vigorous at advanced ages. What is the reason for this change in the usual pattern of aging? The evidence is overwhelming that the life extension results from a slowing of aging processes. And the factor responsible is the decrease in caloric intake. The obvious question: How does this factor work? A good question - and the reason that research on the anti-aging action of caloric restriction is today one of the most studied research areas in biological gerontology. For it is felt that if the biological mechanisms of the anti-aging action of caloric restriction can be uncovered, we would gain an understanding of the basic nature of aging processes, which would, in turn, yield possible interventions in human aging. This book aims to provide the growing number of researchers in this field (faculty, postdoctoral trainees, and graduate students) with a detailed knowledge of what is known about caloric restriction within the frame of gerontology, as well as insights on future of this field.

ISBN: 9780444511621

Source: 126928:128841Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

650278
Aging
--Nutritional aspects.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QP86 / .M268 2002eb

Dewey Class. No.: 612.6/7

National Library of Medicine Call No.: 2004 N-306

Caloric restriction = a key to understanding and modulating aging /
LDR:03436cmm 2200481Ia 4500 001 1325829
005 20120813074455.0
006 m d
007 cr cn|||||||||
008 130122s2002 ne a ob 001 0 eng d
019 $a 173240195 $a 173985693 $a 441798095 $a 648325365 $a 779916252
020 $a 9780444511621
020 $a 0444511628
020 $a 9780080528427 (electronic bk.)
020 $a 0080528422 (electronic bk.)
020 $a 9786611038892
020 $a 6611038892
029 1 $a NZ1 $b 12433162
029 1 $a AU@ $b 000048130398
035 $a ocn162131265
037 $a 126928:128841 $b Elsevier Science & Technology $n http://www.sciencedirect.com
040 $a OPELS $b eng $c OPELS $d OCLCQ $d N$T $d YDXCP $d MERUC $d E7B $d IDEBK $d OCLCQ $d REDDC $d OCLCQ $d TULIB $d OCLCO
049 $a NTYA
050 4 $a QP86 $b .M268 2002eb
060 4 $a 2004 N-306
060 4 $a WT 116 $b M413c 2002
072 7 $a QP $2 lcco
072 7 $a FAM $x 005000 $2 bisacsh
072 7 $a MED $x 058060 $2 bisacsh
082 0 4 $a 612.6/7 $2 22
100 1 $a Masoro, Edward J.{me_controlnum} $3 1614172
245 1 0 $a Caloric restriction $h [electronic resource] : $b a key to understanding and modulating aging / $c Edward J. Masoro.
250 $a 1st ed.
260 $a Amsterdam ; $a Boston : $b Elsevier, $c 2002.
300 $a 1 online resource (vii, 183 p.) : $b ill.
490 1 $a Research profiles in aging ; $v v. 1
504 $a Includes bibliographical references and index.
505 0 $a Cover -- Table of Contents -- Preface -- Chapter 1. Overview -- Chapter 2. Mortality Characteristics -- Chapter 3. Molecular and Cellular Biology -- Chapter 4. Organismic Physiology -- Chapter 5. Age-Associated Diseases -- Chapter 6. Mechanisms of the Anti-Aging Action of Caloric Restriction -- Chapter 7. Evolution of Anti-Aging Action of Caloric Restriction -- Chapter 8. Caloric Restriction Mimetics -- Index -- Last Page.
520 $a For many years, it has been known that when rats and mice are given a reduced amount of food, their life span is increased and they remain healthy and vigorous at advanced ages. What is the reason for this change in the usual pattern of aging? The evidence is overwhelming that the life extension results from a slowing of aging processes. And the factor responsible is the decrease in caloric intake. The obvious question: How does this factor work? A good question - and the reason that research on the anti-aging action of caloric restriction is today one of the most studied research areas in biological gerontology. For it is felt that if the biological mechanisms of the anti-aging action of caloric restriction can be uncovered, we would gain an understanding of the basic nature of aging processes, which would, in turn, yield possible interventions in human aging. This book aims to provide the growing number of researchers in this field (faculty, postdoctoral trainees, and graduate students) with a detailed knowledge of what is known about caloric restriction within the frame of gerontology, as well as insights on future of this field.
588 $a Description based on print version record.
650 0 $a Aging $x Nutritional aspects. $3 650278
650 0 $a Low-calorie diet. $3 1084975
650 1 2 $a Caloric Restriction. $3 911625
650 2 2 $a Aging $x physiology. $3 563842
650 7 $a FAMILY & RELATIONSHIPS $x Aging. $2 bisacsh $3 1614174
650 7 $a MEDICAL $x Nursing $x Gerontology. $2 bisacsh $3 1375538
650 4 $a Aging. $3 543123
655 4 $a Electronic books. $2 lcsh $3 542853
776 0 8 $i Print version: $a Masoro, Edward J. $t Caloric restriction. $b 1st ed. $d Amsterdam ; Boston : Elsevier, 2002 $z 0444511628 $z 9780444511621 $w (DLC) 2002035374 $w (OCoLC)50745141
830 0 $a Research profiles in aging ; $v v. 1. $3 1614173
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780444511621
938 $a YBP Library Services $b YANK $n 2636735
938 $a ebrary $b EBRY $n ebr10190339
938 $a Ingram Digital eBook Collection $b IDEB $n 103889