Aging - Nutritional aspects.

Evidence-based functional foods for prevention of age-related diseases by: (Electronic resources)

The role of antioxidants in longevity and age-related diseases by: (Electronic resources)

Calorie restriction, aging and longevity by: (Language materials, printed)

Caloric restriction = a key to understanding and modulating aging / by: (Electronic resources)

Inflammation, advancing age and nutrition = research and clinical interventions / by: (Electronic resources)

Molecular basis of nutrition and aging by: (Electronic resources)

Nutrition, food and diet in ageing and longevity by: (Electronic resources)