Bread.

Bread, bread, bread / by: (Language materials, printed)

Detalles & f漃rmulas = experiencias : manual t榥ctico del panadero / by: (Language materials, printed)

Bread making = improving quality / by: (Language materials, printed)

Handbook of dough fermentations by: (Language materials, printed)

A Study on Polyphenols Modulation of Starch Digestion. by: (Electronic resources)

Flour and breads and their fortification in health and disease prevention by: (Electronic resources)

Technology of breadmaking by: (Electronic resources)

Flour and breads and their fortification in health and disease prevention by: (Electronic resources)

Gluten-free bread technology by: (Electronic resources)

Bread.

Chemistry.

Diabetes.

Metabolism.

Nutrition.

Bread- History.

Flour as food.

Bread industry.

Berries.

Bread- Microbiology.

Food science.

Nutrition research.

Diet.

Cookery (Sourdough)

Food additives.

Glucose.

Medicine, Preventive.

Gluten-free foods.

Carbohydrates.

Functional foods & nutraceuticals.

Polyphenols.

Biochemistry.

Fermentation.

Enriched foods.

Food- Biotechnology.

Physiology.

Enriched cereal products.

Flour.

Food, Fortified.

Nutritive Value.

Food Science.

Consumer Behavior.