Legumes as food.

Pulse foods DUP_1 = processing, quality and nutraceutical applications / by: (Electronic resources)

Cereals and pulses = nutraceutical properties and health benefits / by: (Electronic resources)

Upcycling legume water = from wastewater to food ingredients / by: (Electronic resources)

Ricebean = exploiting the nutritional potential of an underutilized legume / by: (Electronic resources)

Breeding for enhanced nutrition and bio-active compounds in food legumes by: (Electronic resources)

Legumes- Postharvest technology.

Grain in human nutrition.

Sustainable Development.

Hydrology/Water Resources.

Plant Biochemistry.

Biomedicine, general.

Nutrition.

Functional foods.

Vegetables in human nutrition.

Organic Chemistry.

Legumes- Genetics.

Plant Sciences.

Legumes- Breeding.

Legumes- Biotechnology.

Legumes- Processing.

Legumes.

Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.

Legumes as food.

Water reuse.

Cereals as food.

Food Science.

Agriculture.

Plant breeding.

Plant Breeding/Biotechnology.