Breeding for enhanced nutrition and ...
Gupta, Sanjeev.

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  • Breeding for enhanced nutrition and bio-active compounds in food legumes
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Breeding for enhanced nutrition and bio-active compounds in food legumes/ edited by Debjyoti Sen Gupta, Sanjeev Gupta, Jitendra Kumar.
    其他作者: Gupta, Sanjeev.
    出版者: Cham :Springer International Publishing : : 2021.,
    面頁冊數: viii, 267 p. :ill. (some col.), digital ;24 cm.
    內容註: Breeding for enhanced nutritional status: Retrospect and Prospect -- Quality improvement in chickpea -- Breeding for quality improvement in pigeon pea -- Bio-fortification in lentil -- Breeding for low phytates and oligosaccharides in mung bean and black gram -- Common bean quality improvement -- Breeding for reduced trypsin inhibitor in peas -- Breeding for low ODAP content in Lathyrus -- Breeding for high protein content in cowpea -- Role of animal models in nutrition resource in food legumes -- Pulses for improved milling and baking -- Bio-actives and nutraceuticals in lentil.
    Contained By: Springer Nature eBook
    標題: Legumes - Breeding. -
    電子資源: https://doi.org/10.1007/978-3-030-59215-8
    ISBN: 9783030592158
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