Convenience foods.

Ready-to-eat foods = microbial concerns and control measures / by: (Electronic resources)

Fast Food = The Good, the Bad and the Hungry / by: (Electronic resources)

Reframing convenience food by: (Electronic resources)

Sociology of Culture.

Food contamination.

Human Geography.

Food- Safety measures.

Ready meals.

Convenience foods.

Cultural Studies.

Social Sciences.

Sociology of the Body.

Environment, general.

Food industry and trade.

Food- Microbiology.