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Reframing convenience food

Jackson, Peter.

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Reframing convenience food

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Reframing convenience food/ by Peter Jackson ... [et al.].
其他作者:	Jackson, Peter.
出版者:	Cham :Springer International Publishing : : 2018.,
面頁冊數:	xi, 274 p. :ill. (some col.), digital ;23 cm.
內容註:	1. Introduction -- 2. A Short History of Convenience Food -- 3. Convenience Food as a Contested Category -- 4. The Normalization of Convenience Food -- 5. The Temporalities of Convenience Food -- 6. The Spatialities of Convenience Food -- 7. The Moralization of Convenience Food -- 8. Cooking and Convenience -- 9. Convenience, Health and Sustainability -- 10. Conclusions.
Contained By:	Springer eBooks
標題:	Convenience foods. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-78151-8
ISBN:	9783319781518

Reframing convenience food
Reframing convenience food[electronic resource] /by Peter Jackson ... [et al.]. - Cham :Springer International Publishing :2018. - xi, 274 p. :ill. (some col.), digital ;23 cm.

1. Introduction -- 2. A Short History of Convenience Food -- 3. Convenience Food as a Contested Category -- 4. The Normalization of Convenience Food -- 5. The Temporalities of Convenience Food -- 6. The Spatialities of Convenience Food -- 7. The Moralization of Convenience Food -- 8. Cooking and Convenience -- 9. Convenience, Health and Sustainability -- 10. Conclusions.

This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers' lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme) Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.

ISBN: 9783319781518

Standard No.: 10.1007/978-3-319-78151-8doiSubjects--Topical Terms:

1602256
Convenience foods.

LC Class. No.: TX370

Dewey Class. No.: 642.1

Reframing convenience food
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505 0 $a 1. Introduction -- 2. A Short History of Convenience Food -- 3. Convenience Food as a Contested Category -- 4. The Normalization of Convenience Food -- 5. The Temporalities of Convenience Food -- 6. The Spatialities of Convenience Food -- 7. The Moralization of Convenience Food -- 8. Cooking and Convenience -- 9. Convenience, Health and Sustainability -- 10. Conclusions.
520 $a This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers' lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme) Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.
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