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書目資訊
主題
Processed foods.
概要
作品:
9 作品在 5 項出版品 5 種語言
書目資訊
Extrusion cooking = technologies and applications /
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(書目-語言資料,印刷品)
The 2000-2005 world outlook for chilled processed meats
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(書目-電子資源)
Safety of meat and processed meat
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(書目-語言資料,印刷品)
Sustainable food processing
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(書目-電子資源)
Minimally processed foods = technologies for safety, quality, and convenience /
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(書目-電子資源)
Foods of non-animal origin = chemistry, technology, inspection procedures /
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(書目-電子資源)
In defense of processed food = it's not nearly as bad as you think /
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Innovative food processing technologies : = extraction, separation, component modification and process intensification /
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(書目-電子資源)
Social drivers in food technology
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(書目-電子資源)
主題
Processed foods.
Chemistry.
Chemistry/Food Science, general.
Popular Life Sciences.
Nutrition.
Extrusi漃n.
Food- Composition.
Popular Science in Medicine and Health.
Food industry and trade- Technological innovations.
Organic Chemistry.
Extrusion process.
Alimentos.
Meat- Microbiology.
Medical Biochemistry.
Quality of Life Research.
Diet.
Sustainable agriculture.
Meat industry and trade.
Medical Microbiology.
Public Health.
Cocina.
Meat hygiene.
Meat- Contamination.
Food industry and trade- Environmental aspects.
Biochemical Engineering.
Food- Analysis.
Food industry and trade
Engineering Economics, Organization, Logistics, Marketing.
Food industry and trade.
Food industry and trade- Safety measures.
Food habits.
Food processing machinery.
Food- Extrusion.
Food Science.
Consumer Behavior.
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