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Innovative food processing technolog...

Knoerzer, Kai,

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Innovative food processing technologies : = extraction, separation, component modification and process intensification /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Innovative food processing technologies :/ edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.
Reminder of title:	extraction, separation, component modification and process intensification /
other author:	Knoerzer, Kai,
Published:	Duxford, UK :Woodhead Publishing is an imprint of Elsevier, : 2016.,
Description:	1 online resource.
Notes:	Includes index.
Subject:	Food industry and trade - Technological innovations. -
Online resource:	http://www.sciencedirect.com/science/book/9780081002940
ISBN:	9780081002940

Innovative food processing technologies : = extraction, separation, component modification and process intensification /
Innovative food processing technologies :extraction, separation, component modification and process intensification /edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers. - Duxford, UK :Woodhead Publishing is an imprint of Elsevier,2016. - 1 online resource. - Woodhead Publishing series in food science, technology and nutrition ;number 302. - Woodhead Publishing in food science, technology, and nutrition ;number 302..

Includes index.

ISBN: 9780081002940Subjects--Topical Terms:

911065
Food industry and trade
--Technological innovations.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP370.5

Dewey Class. No.: 664

Innovative food processing technologies : = extraction, separation, component modification and process intensification /
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