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Overview
Titles
Subjects
Frozen foods.
Overview
Works:
7 works in 1 publications in 1 languages
Titles
Managing frozen foods
by:
(Language materials, printed)
Chilled foods = a comprehensive guide /
by:
(Language materials, printed)
Handbook of frozen food packaging and processing
by:
(Language materials, printed)
Handbook of frozen foods
by:
(Language materials, printed)
Food freezing and thawing calculations
by:
(Electronic resources)
Subjects
Freezing.
Chemistry.
Food Handling.
Alimentos congelados.
Cold storage.
Food- Preservation.
Frozen Foods.
Thawing.
Biochemical Engineering.
Frozen foods.
Frigor毃ficos.
Frozen foods- Packaging.
Food Science.
Processing
...
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