Starch.

Overview

Works:	12 works in 9 publications in 9 languages

Titles

Starch in food = structure, function and application / by: (Language materials, printed)

Starch = chemistry and technology / by: (Electronic resources)

Resistant starch = sources, applications and health benefits / by: (Electronic resources)

Starch = advances in modifications, technologies and applications / by: (Electronic resources)

Advanced research in starch by: (Electronic resources)

Starch and starchy food products = improving human health / by: (Electronic resources)

Starch polymers = from genetic engineering to green applications / by: (Electronic resources)

Starch-based nanomaterials by: (Electronic resources)

Advanced processing, properties, and applications of starch and other bio-based polymers by: (Electronic resources)

Subjects

Starch.

Polymers.

糊化

澱粉

高壓