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書目資訊
主題
Natural foods.
概要
作品:
12 作品在 5 項出版品 5 種語言
書目資訊
Getting the best out of your juicer = featuring a comprehensive dictionary of juices /
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Natural recipes for the good life = using wholesome ingredients for better health /
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Functional foods = biochemical & processing aspects /
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Just food : = where locavores get it wrong and how we can truly eat responsibly /
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Biotechnology of natural products
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Natural food flavors and colorants
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Bioorganic phase in natural food = an overview /
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Flavor-associated applications in health and wellness food products
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The coexistence of genetically modified, organic and conventional foods = government policies and market practices /
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Microbes for natural food additives
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Folks, this ain't normal : = a farmer's advice for happier hens, healthier people, and a better world /
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更多
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主題
Vegetable juices- Health aspects.
Nutrition.
Organic living.
Food industry and trade- Moral and ethical aspects.
Organic farming.
Chemistry.
Genetically modified foods.
Economics.
Organic Chemistry.
Functional foods.
Fruit juices- Health aspects.
Herbs- Therapeutic use.
Natural products- Biotechnology.
Plant biotechnology.
Sustainable living.
Sustainable agriculture.
Environmental Economics.
Coloring matter in food.
Food additives.
Food Analysis.
Food Chemistry.
Environmental ethics.
Natural foods.
Food industry and trade- Environmental aspects.
Flavoring essences.
Food Engineering.
Cookery (Natural foods)
Food industry and trade.
Pharmacognosy.
Food preferences- Moral and ethical aspects.
Agricultural Economics.
Natural foods- Labeling.
Natural foods- Processing.
Bioorganic chemistry.
Microbiology.
Flavor.
Food Studies.
Food habits- Moral and ethical aspects.
Environmental Management.
Food Science.
Food Safety.
處理中
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