東華大學圖書館 |

Prehistoric peoples - Food.

Overview

Works:	13 works in 5 publications in 5 languages

Titles

Food and evolution : = toward a theory of human food habits / by: (Language materials, printed)

The prehistory of food : = appetites for change / by: (Language materials, printed)

Eating on the wild side : = the pharmacologic, ecologic, and social implications of using noncultigens / by: (Language materials, printed)

Biogeochemical approaches to paleodietary analysis by: (Language materials, printed)

Foodways archaeology - methods and cases by: (Electronic resources)

Biogeochemical approaches in paleodietary analysis by: (Language materials, printed)

The evolution of hominin diets = integrating approaches to the study of Palaeolithic subsistence / by: (Language materials, printed)

Human diet = its origin and evolution / by: (Language materials, printed)

Integrating zooarchaeology and paleoethnobotany = a consideration of issues, methods, and cases / by: (Language materials, printed)

Paleonutrition by: (Electronic resources)