語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Ancestral diets and nutrition
~
Cumo, Christopher.
FindBook
Google Book
Amazon
博客來
Ancestral diets and nutrition
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Ancestral diets and nutrition/ Christopher Cumo.
作者:
Cumo, Christopher.
出版者:
Boca Raton, FL :CRC Press, : 2021.,
面頁冊數:
1 online resource (1 v.) :ill.
標題:
Prehistoric peoples - Food. -
電子資源:
https://www.taylorfrancis.com/books/9780429280719
ISBN:
9780429280719
Ancestral diets and nutrition
Cumo, Christopher.
Ancestral diets and nutrition
[electronic resource] /Christopher Cumo. - 1st ed. - Boca Raton, FL :CRC Press,2021. - 1 online resource (1 v.) :ill.
Includes bibliographical references and index.
Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible book uses prehistory and history as a laboratory for testing the health effects of various foods. It examines all food groups by drawing evidence from skeletons and their teeth, middens, and coprolites along with written records where they exist to determine peoples' health and diet. Fully illustrated and grounded in extensive research, this book enhances knowledge about diet, nutrition, and health. It appeals to practitioners in medicine, nutrition, anthropology, biology, chemistry, economics, and history, and those seeking a clear explanation of what humans have eaten across the ages and what we should eat now. Features: Sixteen chapters examine fat, sweeteners, grains, roots and tubers, fruits, vegetables, and animal and plant sources of protein. Integrates information about diet, nutrition, and health from ancient, medieval, modern and current sources, drawing from the natural sciences, social sciences, and humanities. Provides comprehensive coverage based on the study of several hundred sources and the provision of over 2,000 footnotes. Presents practical information to help shape readers' next meal through recommendations of what to eat and what to avoid.
ISBN: 9780429280719Subjects--Topical Terms:
701511
Prehistoric peoples
--Food.
LC Class. No.: GN799.F6 / .C86 2021eb
Dewey Class. No.: 613.20901
Ancestral diets and nutrition
LDR
:02611cmm a2200361 a 4500
001
2311281
003
FlBoTFG
005
20210104012420.0
006
m o d
007
cr cnu---unuuu
008
230722s2021 flua ob 001 0 eng d
020
$a
9780429280719
$q
(electronic bk.)
020
$a
0429280718
$q
(electronic bk.)
020
$a
9781000176056
$q
(electronic bk. ;
$q
Mobipocket)
020
$a
1000176053
$q
(electronic bk. ;
$q
Mobipocket)
020
$a
9781000176094
$q
(electronic bk. ;
$q
EPUB)
020
$a
1000176096
$q
(electronic bk. ;
$q
EPUB)
020
$a
9781000176018
$q
(electronic bk. ;
$q
PDF)
020
$a
1000176010
$q
(electronic bk. ;
$q
PDF)
020
$z
9780367236090
$q
(hbk.)
020
$z
9780367235987
$q
(pbk.)
035
$a
9780429280719
040
$a
OCoLC-P
$b
eng
$c
OCoLC-P
041
0
$a
eng
050
4
$a
GN799.F6
$b
.C86 2021eb
082
0 4
$a
613.20901
$2
23
100
1
$a
Cumo, Christopher.
$3
2073793
245
1 0
$a
Ancestral diets and nutrition
$h
[electronic resource] /
$c
Christopher Cumo.
250
$a
1st ed.
260
$a
Boca Raton, FL :
$b
CRC Press,
$c
2021.
300
$a
1 online resource (1 v.) :
$b
ill.
504
$a
Includes bibliographical references and index.
520
8
$a
Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible book uses prehistory and history as a laboratory for testing the health effects of various foods. It examines all food groups by drawing evidence from skeletons and their teeth, middens, and coprolites along with written records where they exist to determine peoples' health and diet. Fully illustrated and grounded in extensive research, this book enhances knowledge about diet, nutrition, and health. It appeals to practitioners in medicine, nutrition, anthropology, biology, chemistry, economics, and history, and those seeking a clear explanation of what humans have eaten across the ages and what we should eat now. Features: Sixteen chapters examine fat, sweeteners, grains, roots and tubers, fruits, vegetables, and animal and plant sources of protein. Integrates information about diet, nutrition, and health from ancient, medieval, modern and current sources, drawing from the natural sciences, social sciences, and humanities. Provides comprehensive coverage based on the study of several hundred sources and the provision of over 2,000 footnotes. Presents practical information to help shape readers' next meal through recommendations of what to eat and what to avoid.
588
$a
Description based on print version record.
650
0
$a
Prehistoric peoples
$x
Food.
$3
701511
650
0
$a
Nutrition
$x
History.
$3
3620719
856
4 0
$u
https://www.taylorfrancis.com/books/9780429280719
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9449895
電子資源
11.線上閱覽_V
電子書
EB GN799.F6 .C86 2021eb
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入