Agricultural biotechnology.
Overview
| Works: | 35 works in 17 publications in 17 languages | |
|---|---|---|
Titles
Food in the 21st century = from science to sustainable agriculture /
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Agricultural Biodiversity and Biotechnology in Economic Development
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What can nanotechnology learn from biotechnology? = social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs /
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seeds of deception : = exposing industry and government lies about the safety of the genetically engineered foods you're eating /
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Governing the transatlantic conflict over agricultural biotechnology = contending coalitions, trade liberalisation and standard setting /
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(Electronic resources)
Darwinian agriculture = how understanding evolution can improve agriculture /
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Current developments in biotechnology and bioengineering = crop modification, nutrition, and food production /
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(Electronic resources)
Biopreservation of Tomatoes (Solanum Lycopersicum) Using Partially Purified Bacteriocin Produced by Lactobacillus Apis HBAM1 and Lactobacillus Plantarum SJC103.
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Bacilli in agrobiotechnology = plant stress tolerance, bioremediation, and bioprospecting /
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Development of Biocatalytic Approach Using Fungal Laccase to Produce Novel Functional Ingredients via Protein Crosslinking and Protein/Polysaccharide Conjugation.
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Climate-resilient agriculture.. Vol 1,. Crop responses and agroecological perspectives
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Climate-resilient agriculture.. Vol 2,. Agro-biotechnological advancement for crop production
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Microbial biocontrol.. Volume 1,. Sustainable agriculture and phytopathogen management
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