Cookery, Chinese.
Overview
| Works: | 8 works in 1 publications in 1 languages | |
|---|---|---|
Titles
The food and cooking of China : = an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan /
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(Language materials, printed)
The best of Taiwanese cuisine : = recipes and menus for holidays and special occasions /
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(Language materials, printed)
Cooking the Chinese way = revised and expanded to include new low-fat and vegetarian recipes /
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(Language materials, printed)
The intriguing world of Chinese home cooking : = cooking secrets from the kitchen of Angela Chang /
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(Language materials, printed)
Subjects