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Regionalism and globalism in chinese...
~
Holm, David.
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Regionalism and globalism in chinese culinary culture /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Regionalism and globalism in chinese culinary culture // edited by David Holm.
other author:
Holm, David.
Published:
Taiwan :Foundation of Chinese Dietary Culture (FCDC), : c2009.,
Description:
v, 388 p. :ill. ;22 cm.
Notes:
Cover title.
Series:
Chinese dietary cultures research series
Subject:
Food habits - China. -
Subject:
China - Social life and customs. -
ISBN:
9789866325090 (pbk.)
Regionalism and globalism in chinese culinary culture /
Regionalism and globalism in chinese culinary culture /
edited by David Holm. - Taiwan :Foundation of Chinese Dietary Culture (FCDC),c2009. - v, 388 p. :ill. ;22 cm. - Chinese dietary cultures research series .
Cover title.
Includes bibliographical references and index.
ISBN: 9789866325090 (pbk.)Subjects--Topical Terms:
623695
Food habits
--China.Subjects--Geographical Terms:
561120
China
--Social life and customs.
Regionalism and globalism in chinese culinary culture /
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Regionalism and globalism in chinese culinary culture /
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edited by David Holm.
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c2009.
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Foundation of Chinese Dietary Culture (FCDC),
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v, 388 p. :
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ill. ;
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22 cm.
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Chinese dietary cultures research series
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Cover title.
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Includes bibliographical references and index.
650
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Food habits
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China.
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623695
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Cookery, Chinese.
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China
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Social life and customs.
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561120
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Holm, David.
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Foundation of Chinese Dietary Culture.
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1031228
based on 0 review(s)
Location:
ALL
五樓西文書區A-HB(5F Western Language Books)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
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Attachments
F0061944
五樓西文書區A-HB(5F Western Language Books)
01.外借(書)_YB
一般圖書
GT2853.C6 R44 2009
一般使用(Normal)
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1 records • Pages 1 •
1
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