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Fruit.

Overview

Works:	16 works in 9 publications in 9 languages

Titles

Fruit / by: (Language materials, printed)

Wild fruits : = Thoreau's rediscovered last manuscript / by: (Language materials, printed)

Las frutas by: (Electronic resources)

Edible medicinal and non medicinal plants.. Volume 8,. Flowers by: (Electronic resources)

Anticancer properties of fruits and vegetables = a scientific review / by: (Electronic resources)

Postharvest biology and technology of temperate fruits by: (Electronic resources)

Natural inflammatory molecules in fruits and vegetables by: (Electronic resources)

Mediterranean fruits bio-wastes = chemistry, functionality and technological applications / by: (Electronic resources)

Fruits by: (Electronic resources)

The produce contamination problem = causes and solutions / by: (Electronic resources)

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Subjects

Nutrition.

Food adulteration and inspection.

Chemistry/Food Science, general.

Cancer- Nutritional aspects.

Fruit- Harvesting.

Chemistry.

Genetic Engineering.

Agricultural wastes- Recycling.

Plant Biochemistry.

Fruit.

Food contamination.

HEALTH & FITNESS- Safety.

Chemoprevention.

Nuts.

Medicinal plants.

Botany, Medical.

Plant Sciences.

Plants, Edible.

Fruit in human nutrition.

Plant Genetics.

Medicine/Public Health, general.

Plant Genetics and Genomics.

Food industry and trade- Waste minimization.

Food Chemistry.

Fruit- Juvenile literature.

Wild plants, Edible.

Anti-inflammatory agents.

Food industry and trade- By-products.

Pharmacology/Toxicology.

Neoplasms- prevention & control.

Anticarcinogenic Agents.

Phytochemicals.

Analytical Chemistry.

Spanish language materials.

Cancer- Prevention.

Plant Evolution.

Biomedicine general.

Pharmacy.

Quality Control, Reliability, Safety and Risk.

Plant breeding.

Plant Breeding/Biotechnology.

Smoothies (Beverages).

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