餐飲

Overview

Works:	7 works in 3 publications in 3 languages

Titles

菜單設計 : = Manu design / by: (Language materials, printed)

餐飲業操作手冊 / by: (Language materials, printed)

餐飲營運管理 / by: (Language materials, printed)

米其林指南 : = 臺北= The Michelin guide : Taipei / by: (Language materials, printed)

廚房裡的秘密 : = 餐飲的科學及文化 / by: (Language materials, printed)

Subjects

文集

服務業

文化

餐飲

餐飲業

臺北市