糕餅業

烘焙理論與實務 / by: (Language materials, printed)

從一根扁擔開始的好味道 : = 郭元益的百年經營智慧 / by: (Language materials, printed)

Love Paris巴黎時尚甜點咖啡館 = = Cales et douceurs de Paris / by: (Language materials, printed)

日本蛋糕名店 / . 3 by: (Language materials, printed)

夢想很近,開一家人氣麵包店! / by: (Language materials, printed)

呷餅人福氣 : = 文學家的臺中糕餅之旅 / by: (Language materials, printed)

烘焙人的尋味之旅 : = 世界16國手工甜點地圖 = The pastry collection / by: (Language materials, printed)

日本烘焙名店. = Japanese dessert shops /. 2 = by: (Language materials, printed)

超人氣麵包師傅傳授不敗開店術 = = How to make the baker / by: (Language materials, printed)

我的幸福糕餅鋪 = = Taiwan pastry : 台味點心50選 / by: (Language materials, printed)

美食教母岸朝子的京都.關西五星級伴手禮 / by: (Language materials, printed)

美食教母岸朝子的九州.沖繩五星級伴手禮 / by: (Language materials, printed)

東京伴手禮散步地圖 / by: (Language materials, printed)

100家東京甜點店朝聖之旅 : = 漫遊東京的甜點地圖 / by: (Language materials, printed)

極上京都 : = 33間寺院神社x甘味物語 / by: (Language materials, printed)

掌生香台中糕餅款款行. . 厚工 厚禮數 好呷 好等路 烘焙幸福 百年甘味 / by: (Language materials, printed)

臺南府城餅舖誌 / by: (Language materials, printed)

小資烘焙創業的第一本書 : = 超好評食譜,以及從心理準備.成本估算到有效行銷等全方位創業指南 / by: (Language materials, printed)