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Polyphenols.

概要

作品:	10 作品在 2 項出版品 2 種語言

書目資訊

Recent advances in polyphenol research.. Volume 3 by: (書目-電子資源)

Recent advances in polyphenol research.. Volume 5 by: (書目-電子資源)

Polyphenols and the Mediterranean diet by: (書目-電子資源)

The Bio-Accessibility of β-Cyclodextrin Encapsulated Polyphenol Mixtures Post in vitro Simulated Digestion. by: (書目-電子資源)

Evaluating Plant-Derived (Poly)phenol Bioavailability via Broad-Spectrum Metabolomics Using Highbush Blueberries as a Model Fruit. by: (書目-電子資源)

Polyphenols = food, nutraceutical, and nanotherapeutic applications / by: (書目-電子資源)

A Study on Polyphenols Modulation of Starch Digestion. by: (書目-電子資源)

The Effect of Storage Temperature on the Properties of Encapsulated Catechin in Pea Protein/Alginate Beads. by: (書目-電子資源)

Evaluation of Whey-Protein-Isolate Edible Films Containing Oregano (Origanum vulgare) Essential Oil to Improve Shelf Life of Cheeses During Refrigerated Storage. by: (書目-電子資源)

Biotransformation of Green Tea (Camellia Sinensis) with Yeasts and Lactic Acid Bacteria. by: (書目-電子資源)

主題

Nutrition.

Plant Biochemistry.

Diabetes.

Bread.

Metabolism.

Chemistry.

Chemical engineering.

Pathogens.

Permeability.

Antimicrobial agents.

Microorganisms.

Sensors.

Carcinogens.

Yeast.

Behavioral sciences.

Public health.

Polyphenols- Physiological effect.

Berries.

Hydrogels.

Functional foods.

Food science.

Nutrition research.

Diet.

Antioxidants.

Tea.

Communication.

Food packaging.

Amino acids.

Alcohol.

Analytical chemistry.

Industrial engineering.

Bioavailability.

Chemicals.

Glucose.

Cell growth.

Cellular biology.

Polymers.

Caffeine.

Performance evaluation.

Oils & fats.

Packaging.

Polyphenols.

Cooking, Mediterranean.

Carbohydrates.

Functional foods & nutraceuticals.

Infectious diseases.

Oxidation.

Nanoparticles.

Biomedical materials.

Insulin.

Fatty acids.

Gram-negative bacteria.

Mass spectrometry.

Blood pressure.

Animal cognition.

Agronomy.

Biochemistry.

Pharmaceutical sciences.

Proteins.

Salmonella.

Lipids.

Milk.

Acids.

Polyphenols- Therapeutic use.

Physiology.

Gram-positive bacteria.

E coli.

Microbiology.

Fermentation.

Data processing.

Urine.

Vegetables.

Dietary minerals.

Medicine.

Food Science.

Insulin resistance.

Fruits.

Mutation.

Food preservation.

Bacteria.

Leaves.

Chromatography.

Metabolites.

Agriculture.

Carbon.

Biodegradation.