Polyphenols.

Recent advances in polyphenol research.. Volume 3 by: (Electronic resources)

Recent advances in polyphenol research.. Volume 5 by: (Electronic resources)

Polyphenols and the Mediterranean diet by: (Electronic resources)

A Study on Polyphenols Modulation of Starch Digestion. by: (Electronic resources)

The Bio-Accessibility of β-Cyclodextrin Encapsulated Polyphenol Mixtures Post in vitro Simulated Digestion. by: (Electronic resources)

The Effect of Storage Temperature on the Properties of Encapsulated Catechin in Pea Protein/Alginate Beads. by: (Electronic resources)

Evaluation of Whey-Protein-Isolate Edible Films Containing Oregano (Origanum vulgare) Essential Oil to Improve Shelf Life of Cheeses During Refrigerated Storage. by: (Electronic resources)

Biotransformation of Green Tea (Camellia Sinensis) with Yeasts and Lactic Acid Bacteria. by: (Electronic resources)

Polyphenols = food, nutraceutical, and nanotherapeutic applications / by: (Electronic resources)

Evaluating Plant-Derived (Poly)phenol Bioavailability via Broad-Spectrum Metabolomics Using Highbush Blueberries as a Model Fruit. by: (Electronic resources)

Nutrition.

Plant Biochemistry.

Diabetes.

Bread.

Metabolism.

Chemistry.

Chemical engineering.

Pathogens.

Permeability.

Antimicrobial agents.

Microorganisms.

Sensors.

Carcinogens.

Yeast.

Behavioral sciences.

Public health.

Polyphenols- Physiological effect.

Berries.

Hydrogels.

Functional foods.

Food science.

Nutrition research.

Diet.

Antioxidants.

Tea.

Communication.

Food packaging.

Amino acids.

Alcohol.

Analytical chemistry.

Industrial engineering.

Bioavailability.

Chemicals.

Glucose.

Cell growth.

Cellular biology.

Polymers.

Caffeine.

Performance evaluation.

Oils & fats.

Packaging.

Polyphenols.

Cooking, Mediterranean.

Carbohydrates.

Functional foods & nutraceuticals.

Infectious diseases.

Oxidation.

Nanoparticles.

Biomedical materials.

Insulin.

Fatty acids.

Gram-negative bacteria.

Mass spectrometry.

Blood pressure.

Animal cognition.

Agronomy.

Biochemistry.

Pharmaceutical sciences.

Proteins.

Salmonella.

Lipids.

Milk.

Acids.

Polyphenols- Therapeutic use.

Physiology.

Gram-positive bacteria.

E coli.

Microbiology.

Fermentation.

Data processing.

Urine.

Vegetables.

Dietary minerals.

Medicine.

Food Science.

Insulin resistance.

Fruits.

Mutation.

Food preservation.

Bacteria.

Leaves.

Chromatography.

Metabolites.

Agriculture.

Carbon.

Biodegradation.