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Food tourism.

概要

作品:	11 作品在 3 項出版品 3 種語言

書目資訊

Food tourism : = a practical marketing guide / by: (書目-語言資料,印刷品)

Foodies and food tourism / by: (書目-語言資料,印刷品)

The future of food tourism : = foodies, experiences, exclusivity, visions and political capital / by: (書目-語言資料,印刷品)

Heritage cuisines = traditions, identities and tourism / by: (書目-電子資源)

Gastronomy, tourism and the media / by: (書目-語言資料,印刷品)

Gastronomy, tourism and the media / by: (書目-電子資源)

Food and agricultural tourism : = theory and best practice / by: (書目-語言資料,印刷品)

Gastronomy and urban space = changes and challenges in geographical perspective / by: (書目-電子資源)

Gastronomy and local development = the quality of products, places and experiences / by: (書目-電子資源)

Gastronomic tourism experiences and experiential marketing / by: (書目-語言資料,印刷品)

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主題

Food tourism- Marketing.

Tourism- Marketing.

Food- Marketing.

Human Geography.

Food- Social aspects.

COVID-19 Pandemic, 2020-- Economic aspects.

Cities and towns- Social aspects.

Heritage tourism.

Gastronomy- Economic aspects.

Food habits- Social aspects.

Food in popular culture.

Urban geography.

Urban Geography / Urbanism (inc. megacities, cities, towns)

Economic development.

Economic Geography.

Food tourism- Forecasting.

Mass media- Social aspects.

Tourism Management.

Hospitality industry.

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