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主題
Food - Water activity.
概要
作品:
4 作品在 3 項出版品 3 種語言
書目資訊
The microbiological safety of low water activity foods and spices
by:
(書目-電子資源)
Water stress in biological, chemical, pharmaceutical and food systems
by:
(書目-電子資源)
Control of salmonella and other bacterial pathogens in low-moisture foods
by:
(書目-電子資源)
State of bound water = measurement and significance in food processing /
by:
(書目-電子資源)
主題
Chemistry.
Chemistry/Food Science, general.
Food- Safety measures.
Science, general.
Food- Moisture.
Food- Water activity.
Applied Microbiology.
Food- Preservation.
Food industry and trade.
Food- Microbiology.
Food Science.
處理中
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