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書目資訊
主題
Legumes as food.
概要
作品:
5 作品在 4 項出版品 4 種語言
書目資訊
Pulse foods DUP_1 = processing, quality and nutraceutical applications /
by:
(書目-電子資源)
Cereals and pulses = nutraceutical properties and health benefits /
by:
(書目-電子資源)
Upcycling legume water = from wastewater to food ingredients /
by:
(書目-電子資源)
Ricebean = exploiting the nutritional potential of an underutilized legume /
by:
(書目-電子資源)
Breeding for enhanced nutrition and bio-active compounds in food legumes
by:
(書目-電子資源)
主題
Legumes- Postharvest technology.
Grain in human nutrition.
Sustainable Development.
Hydrology/Water Resources.
Plant Biochemistry.
Biomedicine, general.
Nutrition.
Functional foods.
Vegetables in human nutrition.
Organic Chemistry.
Legumes- Genetics.
Plant Sciences.
Legumes- Breeding.
Legumes- Biotechnology.
Legumes- Processing.
Legumes.
Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.
Legumes as food.
Water reuse.
Cereals as food.
Food Science.
Agriculture.
Plant breeding.
Plant Breeding/Biotechnology.
處理中
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