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主題
Convenience foods.
概要
作品:
3 作品在 2 項出版品 2 種語言
書目資訊
Ready-to-eat foods = microbial concerns and control measures /
by:
(書目-電子資源)
Fast Food = The Good, the Bad and the Hungry /
by:
(書目-電子資源)
Reframing convenience food
by:
(書目-電子資源)
主題
Sociology of Culture.
Food contamination.
Human Geography.
Food- Safety measures.
Ready meals.
Convenience foods.
Cultural Studies.
Social Sciences.
Sociology of the Body.
Environment, general.
Food industry and trade.
Food- Microbiology.
處理中
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