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Overview
Titles
Subjects
Wine and wine making - Microbiology.
Overview
Works:
5 works in 3 publications in 3 languages
Titles
Wine chemistry and biochemistry
by:
(Language materials, printed)
Biology of microorganisms on grapes, in must and in wine
by:
(Language materials, printed)
Molecular wine microbiology DUP_1
by:
(Electronic resources)
Biology of microorganisms on grapes, in must and in wine
by:
(Electronic resources)
Yeasts in the production of wine
by:
(Electronic resources)
Subjects
Chemistry.
Biochemistry, general.
Plant Biochemistry.
Yeast.
Wine and wine making- Microbiology.
Wine and wine making- Chemistry.
Food Microbiology.
Microbial ecology.
Microorganisms- Physiology.
Microbial genetics.
Life Sciences.
Applied Microbiology.
Molecular microbiology.
Biotechnology.
Microbiology.
Food Science.
Agriculture.
Processing
...
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