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The effect of school environment on ...

Robison, Doracy.

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The effect of school environment on the association between sweetened beverage consumption, physical activity levels, and body mass index.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The effect of school environment on the association between sweetened beverage consumption, physical activity levels, and body mass index./
Author:	Robison, Doracy.
Description:	61 p.
Notes:	Adviser: Robert McMurray.
Contained By:	Masters Abstracts International46-01.
Subject:	Health Sciences, Epidemiology. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1445371
ISBN:	9780549125174

The effect of school environment on the association between sweetened beverage consumption, physical activity levels, and body mass index.
Robison, Doracy.

The effect of school environment on the association between sweetened beverage consumption, physical activity levels, and body mass index. - 61 p.

Adviser: Robert McMurray.

Thesis (M.A.)--The University of North Carolina at Chapel Hill, 2007.

Increased sugar-sweetened beverage (SB) consumption and declining physical activity (PA) are linked to the rising obesity rates in children. This study seeks to determine if the transition from elementary to middle school has an impact on the relationships between changes in SB consumption, PA, and body mass index percentile (BMI%). At baseline and two years later, 100 subjects (50 elementary and 50 moving to middle school) reported SB consumption, PA level, and had height and weight measured. Frequency of SB consumption and BMI% did not change over the two-year period within or between groups (p>0.05). PA dropped in the transition group (p<0.0001) and was different from the elementary group at year two (p<0.01). The shift into middle school is an important period during which efforts should be made to maintain PA and prevent SB consumption from rising further.

ISBN: 9780549125174Subjects--Topical Terms:

1019544
Health Sciences, Epidemiology.

The effect of school environment on the association between sweetened beverage consumption, physical activity levels, and body mass index.
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020 $a 9780549125174
035 $a (UMI)AAI1445371
035 $a AAI1445371
040 $a UMI $c UMI
100 1 $a Robison, Doracy. $3 1285352
245 1 4 $a The effect of school environment on the association between sweetened beverage consumption, physical activity levels, and body mass index.
300 $a 61 p.
500 $a Adviser: Robert McMurray.
500 $a Source: Masters Abstracts International, Volume: 46-01, page: 0309.
502 $a Thesis (M.A.)--The University of North Carolina at Chapel Hill, 2007.
520 $a Increased sugar-sweetened beverage (SB) consumption and declining physical activity (PA) are linked to the rising obesity rates in children. This study seeks to determine if the transition from elementary to middle school has an impact on the relationships between changes in SB consumption, PA, and body mass index percentile (BMI%). At baseline and two years later, 100 subjects (50 elementary and 50 moving to middle school) reported SB consumption, PA level, and had height and weight measured. Frequency of SB consumption and BMI% did not change over the two-year period within or between groups (p>0.05). PA dropped in the transition group (p<0.0001) and was different from the elementary group at year two (p<0.01). The shift into middle school is an important period during which efforts should be made to maintain PA and prevent SB consumption from rising further.
590 $a School code: 0153.
650 4 $a Health Sciences, Epidemiology. $3 1019544
650 4 $a Health Sciences, Public Health. $3 1017659
690 $a 0573
690 $a 0766
710 2 $a The University of North Carolina at Chapel Hill. $b Exercise and Sport Science. $3 1043309
773 0 $t Masters Abstracts International $g 46-01.
790 $a 0153
790 1 0 $a McMurray, Robert, $e advisor
791 $a M.A.
792 $a 2007
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1445371