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Quality evaluation of Manitoba grown...

Zhang, Lei.

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Quality evaluation of Manitoba grown soybeans: Contents of soy isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different agronomic practices.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Quality evaluation of Manitoba grown soybeans: Contents of soy isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different agronomic practices./
Author:	Zhang, Lei.
Description:	167 p.
Notes:	Source: Masters Abstracts International, Volume: 46-04, page: 1951.
Contained By:	Masters Abstracts International46-04.
Subject:	Agriculture, Agronomy. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR36412
ISBN:	9780494364123

Quality evaluation of Manitoba grown soybeans: Contents of soy isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different agronomic practices.
Zhang, Lei.

Quality evaluation of Manitoba grown soybeans: Contents of soy isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different agronomic practices. - 167 p.

Source: Masters Abstracts International, Volume: 46-04, page: 1951.

Thesis (M.Sc.)--University of Manitoba (Canada), 2008.

The effects of N and P fertilization, seeding date, and simulated frost treatment were evaluated with respect to the isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color in Manitoba-grown soybeans in 2005 and 2006. Six levels and three placement methods for N and P in 2005 gave consistent results in terms of seed coat color, where no effects were observed. Hydrolysable carbohydrate levels were not improved by applied fertilizers. The use of P did not increase levels of isoflavones, though there did appear to be improvements in the isoflavones at low level N application or with applied Rhizobium inoculant. The effect of seeding date on these quality attributes was dependent on the variety and location. But it is hard to detect color difference due to the change of seeding date by human eyes. The frost treatment (1h/8h) did not affect mature seeds (95% brown). Seed discoloration at the earlier maturity stages (5% and 95% yellow) was greater with longer exposure to frost. Overall, the influence of these agronomic practices was minimal and inconsistent or varied among cultivars, locations, and years, although adverse effects of frost on color at early stages of maturity were clearly demonstrated.

ISBN: 9780494364123Subjects--Topical Terms:

1018679
Agriculture, Agronomy.

Quality evaluation of Manitoba grown soybeans: Contents of soy isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different agronomic practices.
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020 $a 9780494364123
035 $a (UMI)AAIMR36412
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040 $a UMI $c UMI
100 1 $a Zhang, Lei. $3 931553
245 1 0 $a Quality evaluation of Manitoba grown soybeans: Contents of soy isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different agronomic practices.
300 $a 167 p.
500 $a Source: Masters Abstracts International, Volume: 46-04, page: 1951.
502 $a Thesis (M.Sc.)--University of Manitoba (Canada), 2008.
520 $a The effects of N and P fertilization, seeding date, and simulated frost treatment were evaluated with respect to the isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color in Manitoba-grown soybeans in 2005 and 2006. Six levels and three placement methods for N and P in 2005 gave consistent results in terms of seed coat color, where no effects were observed. Hydrolysable carbohydrate levels were not improved by applied fertilizers. The use of P did not increase levels of isoflavones, though there did appear to be improvements in the isoflavones at low level N application or with applied Rhizobium inoculant. The effect of seeding date on these quality attributes was dependent on the variety and location. But it is hard to detect color difference due to the change of seeding date by human eyes. The frost treatment (1h/8h) did not affect mature seeds (95% brown). Seed discoloration at the earlier maturity stages (5% and 95% yellow) was greater with longer exposure to frost. Overall, the influence of these agronomic practices was minimal and inconsistent or varied among cultivars, locations, and years, although adverse effects of frost on color at early stages of maturity were clearly demonstrated.
590 $a School code: 0303.
650 4 $a Agriculture, Agronomy. $3 1018679
650 4 $a Agriculture, Food Science and Technology. $3 1017813
690 $a 0285
690 $a 0359
710 2 $a University of Manitoba (Canada). $3 1018707
773 0 $t Masters Abstracts International $g 46-04.
790 $a 0303
791 $a M.Sc.
792 $a 2008
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR36412