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Pre- and postharvest treatment for e...

Sharma, Mohini.

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Pre- and postharvest treatment for enhancing shelf life and quality in sweet cherry (Prunus avium L.).

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Pre- and postharvest treatment for enhancing shelf life and quality in sweet cherry (Prunus avium L.)./
作者:	Sharma, Mohini.
面頁冊數:	123 p.
附註:	Source: Masters Abstracts International, Volume: 46-04, page: 1950.
Contained By:	Masters Abstracts International46-04.
標題:	Agriculture, Food Science and Technology. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR36568
ISBN:	9780494365687

Pre- and postharvest treatment for enhancing shelf life and quality in sweet cherry (Prunus avium L.).
Sharma, Mohini.

Pre- and postharvest treatment for enhancing shelf life and quality in sweet cherry (Prunus avium L.). - 123 p.

Source: Masters Abstracts International, Volume: 46-04, page: 1950.

Thesis (M.Sc.)--University of Guelph (Canada), 2008.

Sweet cherries have a short postharvest shelf life. The effects of preharvest application of an enhanced freshness formulation (EFF) and postharvest treatments of hexanal and 1-MCP, independently and in combination, on quality parameters and shelf life of sweet cherries were investigated. Sweet cherries sprayed with EFF had higher colour values, brightness and firmness than unsprayed sweet cherries, even after 30 days of postharvest storage at 4°C in air. The EFF sprayed sweet cherries treated postharvest with hexanal plus 1-MCP had the highest red colour and brightness at the end of the 30-day storage period. However, EFF treated sweet cherries exposed to 1-MCP had slightly higher firmness. The levels of anthocyanins and phenolics in EFF-sprayed sweet cherries exposed to hexanal and 1-MCP were enhanced or maintained during storage. Moreover, such a combined exposure to hexanal vapour and 1-MCP increased the antioxidant enzyme activities. However, postharvest treatments did not inhibit phospholipase D activity during 30 days of storage. The results suggest that a preharvest application of EFF combined with a postharvest treatment of hexanal and 1-MCP may enhance the quality and shelf life of sweet cherries.

ISBN: 9780494365687Subjects--Topical Terms:

1017813
Agriculture, Food Science and Technology.

Pre- and postharvest treatment for enhancing shelf life and quality in sweet cherry (Prunus avium L.).
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520 $a Sweet cherries have a short postharvest shelf life. The effects of preharvest application of an enhanced freshness formulation (EFF) and postharvest treatments of hexanal and 1-MCP, independently and in combination, on quality parameters and shelf life of sweet cherries were investigated. Sweet cherries sprayed with EFF had higher colour values, brightness and firmness than unsprayed sweet cherries, even after 30 days of postharvest storage at 4°C in air. The EFF sprayed sweet cherries treated postharvest with hexanal plus 1-MCP had the highest red colour and brightness at the end of the 30-day storage period. However, EFF treated sweet cherries exposed to 1-MCP had slightly higher firmness. The levels of anthocyanins and phenolics in EFF-sprayed sweet cherries exposed to hexanal and 1-MCP were enhanced or maintained during storage. Moreover, such a combined exposure to hexanal vapour and 1-MCP increased the antioxidant enzyme activities. However, postharvest treatments did not inhibit phospholipase D activity during 30 days of storage. The results suggest that a preharvest application of EFF combined with a postharvest treatment of hexanal and 1-MCP may enhance the quality and shelf life of sweet cherries.
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