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Mohair production and quality in two...

Lovett, Teresa Dawn.

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Mohair production and quality in two divergent selection lines of Angora goats.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Mohair production and quality in two divergent selection lines of Angora goats./
作者:	Lovett, Teresa Dawn.
面頁冊數:	29 p.
附註:	Adviser: Gilbert R. Engdahl.
Contained By:	Masters Abstracts International45-05.
標題:	Agriculture, Animal Culture and Nutrition. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1443502

Mohair production and quality in two divergent selection lines of Angora goats.
Lovett, Teresa Dawn.

Mohair production and quality in two divergent selection lines of Angora goats. - 29 p.

Adviser: Gilbert R. Engdahl.

Thesis (M.S.)--Angelo State University, 2007.

Key words. Juniper, Angora, mohair, quality, and production.Subjects--Topical Terms:

1017857
Agriculture, Animal Culture and Nutrition.

Mohair production and quality in two divergent selection lines of Angora goats.
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035 $a (UMI)AAI1443502
035 $a AAI1443502
040 $a UMI $c UMI
100 1 $a Lovett, Teresa Dawn. $3 1272609
245 1 0 $a Mohair production and quality in two divergent selection lines of Angora goats.
300 $a 29 p.
500 $a Adviser: Gilbert R. Engdahl.
500 $a Source: Masters Abstracts International, Volume: 45-05, page: 2314.
502 $a Thesis (M.S.)--Angelo State University, 2007.
520 $a Key words. Juniper, Angora, mohair, quality, and production.
520 $a The objective of this study was to determine body weight, mohair production, and fiber characteristics in two lines of Angora goats being bred selectively for high (H) and low (L) juniper consumption and identify any differences that could be attributed to the selection criteria. Females (n = 150) plus offspring were assigned to two selection groups of H and L juniper consumers on the basis of fecal near-infrared reflectance spectrometry analysis. Fleeces shorn in fall and spring of the year from 2004 to 2007 were analyzed for quality characteristics. Clean yield for 2006-born kids (result of most selection) was lower for L goats than for H goats (79.2 vs. 81.0%, respectively, P < 0.01). Generally, there were very few differences between traits measured on H and L goats. Those differences actually observed were small and would not be expected to result in economic loss to the producer.
590 $a School code: 1291.
650 4 $a Agriculture, Animal Culture and Nutrition. $3 1017857
650 4 $a Agriculture, Animal Pathology. $3 1021764
690 $a 0475
690 $a 0476
710 2 $a Angelo State University. $3 1022135
773 0 $t Masters Abstracts International $g 45-05.
790 $a 1291
790 1 0 $a Engdahl, Gilbert R., $e advisor
791 $a M.S.
792 $a 2007
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1443502