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The making of a market economy: The ...

Wang, Ning.

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The making of a market economy: The institutional transformation of a freshwater fishery in a Chinese community.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	The making of a market economy: The institutional transformation of a freshwater fishery in a Chinese community./
作者:	Wang, Ning.
面頁冊數:	208 p.
附註:	Adviser: Richard Shweder.
Contained By:	Dissertation Abstracts International63-11A.
標題:	Economics, Agricultural. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3070229
ISBN:	049390283X

The making of a market economy: The institutional transformation of a freshwater fishery in a Chinese community.
Wang, Ning.

The making of a market economy: The institutional transformation of a freshwater fishery in a Chinese community. - 208 p.

Adviser: Richard Shweder.

Thesis (Ph.D.)--The University of Chicago, 2002.

This study investigates the rise and growth of a market economy in the Longlake region, Hubei province, China. Well known in China as “the land of fish and rice”, the Longlake region has a long tradition of fresh water fishery. Yet, it is the last two decades of the twentieth century that have witnessed the dramatic transformation of fishery from subsistence-oriented “sideline production” to a thriving market-oriented economy. Based on ethnographic fieldwork, this study aims to examine the making of this burgeoning market economy, focusing on a set of vital economic institutions, including property rights and markets, as well as the changing organizational forms in fishery. Their evolution and the dynamics between them and the social, cultural, legal, and political settings in which both economic institutions and organizations are deeply embedded constitutes the main substantive theme of this study.

ISBN: 049390283XSubjects--Topical Terms:

626648
Economics, Agricultural.

The making of a market economy: The institutional transformation of a freshwater fishery in a Chinese community.
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245 1 0 $a The making of a market economy: The institutional transformation of a freshwater fishery in a Chinese community.
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502 $a Thesis (Ph.D.)--The University of Chicago, 2002.
520 $a This study investigates the rise and growth of a market economy in the Longlake region, Hubei province, China. Well known in China as “the land of fish and rice”, the Longlake region has a long tradition of fresh water fishery. Yet, it is the last two decades of the twentieth century that have witnessed the dramatic transformation of fishery from subsistence-oriented “sideline production” to a thriving market-oriented economy. Based on ethnographic fieldwork, this study aims to examine the making of this burgeoning market economy, focusing on a set of vital economic institutions, including property rights and markets, as well as the changing organizational forms in fishery. Their evolution and the dynamics between them and the social, cultural, legal, and political settings in which both economic institutions and organizations are deeply embedded constitutes the main substantive theme of this study.
520 $a Theoretically, this study draws upon and opens a dialogue between the emerging literature on new institutional economics and economic sociology. Uncovering the logic of rebuilding the institutional and organizational structure of exchange and production, this micro study contributes to better our understanding of economic transition and development.
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