語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Ammonia effects on CHO cell growth, ...
~
Yang, Ming.
FindBook
Google Book
Amazon
博客來
Ammonia effects on CHO cell growth, metabolism, erythropoietin production and glycosylation.
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Ammonia effects on CHO cell growth, metabolism, erythropoietin production and glycosylation./
作者:
Yang, Ming.
面頁冊數:
225 p.
附註:
Adviser: Michael Butler.
Contained By:
Dissertation Abstracts International61-12B.
標題:
Biology, Cell. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=NQ56157
ISBN:
0612561577
Ammonia effects on CHO cell growth, metabolism, erythropoietin production and glycosylation.
Yang, Ming.
Ammonia effects on CHO cell growth, metabolism, erythropoietin production and glycosylation.
- 225 p.
Adviser: Michael Butler.
Thesis (Ph.D.)--The University of Manitoba (Canada), 2001.
The effects of ammonium on cell growth, metabolism, protein production and glycosylation were investigated for Chinese hamster ovary (CHO) cells transfected with the human erythropoietin (EPO) gene and grown in serum-free medium during batch culture.
ISBN: 0612561577Subjects--Topical Terms:
1017686
Biology, Cell.
Ammonia effects on CHO cell growth, metabolism, erythropoietin production and glycosylation.
LDR
:03479nam 2200337 a 45
001
933210
005
20110505
008
110505s2001 eng d
020
$a
0612561577
035
$a
(UnM)AAINQ56157
035
$a
AAINQ56157
040
$a
UnM
$c
UnM
100
1
$a
Yang, Ming.
$3
1030658
245
1 0
$a
Ammonia effects on CHO cell growth, metabolism, erythropoietin production and glycosylation.
300
$a
225 p.
500
$a
Adviser: Michael Butler.
500
$a
Source: Dissertation Abstracts International, Volume: 61-12, Section: B, page: 6289.
502
$a
Thesis (Ph.D.)--The University of Manitoba (Canada), 2001.
520
$a
The effects of ammonium on cell growth, metabolism, protein production and glycosylation were investigated for Chinese hamster ovary (CHO) cells transfected with the human erythropoietin (EPO) gene and grown in serum-free medium during batch culture.
520
$a
The EPO analyzed from control cultures had a molecular weight range of 33–39 kDa and an isoelectric point range of 4.06–4.67. Seven distinct isoforms of the molecule were identified by two dimensional electrophoresis. Complete enzymatic de-glycosylation resulted in a single molecular form with a molecular weight of 18 kDa. Addition of NH<sub>4</sub>Cl to the cultures caused a significant increase in the heterogeneity of the glycoforms as shown by an increased range of molecular weight and pI.
520
$a
The FACE N-linked oligosaccharide profile showed that the density of the major band was greatly diminished and the width was significantly increased in cultures containing added ammonia. The N-linked glycan sequence determination by FACE indicated that EPO contained a typical N-linked complex oligosaccharide structure. Glycans from ammonia-containing cultures showed the same sequence pattern.
520
$a
The molecular heterogeneity of EPO increased during the course of a batch culture. Analysis of the secreted EPO indicated a time-dependent increase in the molecular weight band width of the peptide consistent with degradation rather than changes in the glycan structure. A high glutamine concentration (16–20 mM) in the culture decreased the apparent degradation of the EPO.
520
$a
Glucosamine induced EPO heterogeneity which was significantly different from ammonia. The pI range was increased and extended from 3.5 to 7.5 in 10 mM glucosamine supplemented culture. The addition of ammonia and glucosamine resulted in a significant increase of the intracellular nucleotide sugar pool. The UDP-GNAc pool of ammonium and glucosamine treated cultures accounted for 60% of total nucleotides compared to 9.2% for the control culture.
520
$a
In conclusion, ammonia in the culture medium affected EPO glycosylation which was observed as a reduction of the tetra-antennary and tetra-sialylated oligosaccharide structures. The added ammonia and glucosamine to CHO cell culture had different effects on EPO heterogeneity although both significantly increased intracellular UDP-sugar pool concentrations. There may not be a direct relationship between intracellular nucleotide sugar pool and glycan structures from this study. (Abstract shortened by UMI.)
590
$a
School code: 0303.
650
4
$a
Biology, Cell.
$3
1017686
650
4
$a
Biology, Microbiology.
$3
1017734
690
$a
0379
690
$a
0410
710
2 0
$a
The University of Manitoba (Canada).
$3
1249364
773
0
$t
Dissertation Abstracts International
$g
61-12B.
790
$a
0303
790
1 0
$a
Butler, Michael,
$e
advisor
791
$a
Ph.D.
792
$a
2001
856
4 0
$u
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=NQ56157
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9103898
電子資源
11.線上閱覽_V
電子書
EB W9103898
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入