語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
The accumulation, distribution, and ...
~
Pedlar, Roberta Marie.
FindBook
Google Book
Amazon
博客來
The accumulation, distribution, and toxicological effects of arsenic in lake whitefish (Coregonus clupeaformis) and lake trout (Salvelinus namaycush) exposed by the dietary route of uptake.
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
The accumulation, distribution, and toxicological effects of arsenic in lake whitefish (Coregonus clupeaformis) and lake trout (Salvelinus namaycush) exposed by the dietary route of uptake./
作者:
Pedlar, Roberta Marie.
面頁冊數:
150 p.
附註:
Adviser: J. F. Klaverkamp.
Contained By:
Masters Abstracts International39-02.
標題:
Agriculture, Fisheries and Aquaculture. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ53203
ISBN:
0612532038
The accumulation, distribution, and toxicological effects of arsenic in lake whitefish (Coregonus clupeaformis) and lake trout (Salvelinus namaycush) exposed by the dietary route of uptake.
Pedlar, Roberta Marie.
The accumulation, distribution, and toxicological effects of arsenic in lake whitefish (Coregonus clupeaformis) and lake trout (Salvelinus namaycush) exposed by the dietary route of uptake.
- 150 p.
Adviser: J. F. Klaverkamp.
Thesis (M.Sc.)--The University of Manitoba (Canada), 2000.
To address the need for dietary arsenic (As) research on freshwater fish, experiments were conducted to examine the uptake and toxicity of dietary As exposure in two species. First, a short-term preliminary experiment was conducted to compare the accumulation, distribution, and toxicological effects of dietary As exposure in lake whitefish (<italic>Coregonus clupeaformis</italic>) and lake trout (<italic>Salvelinus namaycush</italic>). Dietary As concentrations that fish would consume, and the influence of brine shrimp on consumption of As were also determined. Based on the results of this study, a longer term experiment was conducted to investigate the uptake and toxicity of As in lake whitefish fed contaminated diets at nominal concentrations of 0, 1, 10, and 100 μg As/g food (d.w.) for 10, 30, and 64 days. As residues in pyloric caeca, intestine, liver, and scales, hepatic MT induction, and histopathological alterations in liver and gallbladder are recommended for use as indicators of As exposure and toxicity in environmental monitoring programs. (Abstract shortened by UMI.)
ISBN: 0612532038Subjects--Topical Terms:
1020913
Agriculture, Fisheries and Aquaculture.
The accumulation, distribution, and toxicological effects of arsenic in lake whitefish (Coregonus clupeaformis) and lake trout (Salvelinus namaycush) exposed by the dietary route of uptake.
LDR
:02101nam 2200289 a 45
001
933193
005
20110505
008
110505s2000 eng d
020
$a
0612532038
035
$a
(UnM)AAIMQ53203
035
$a
AAIMQ53203
040
$a
UnM
$c
UnM
100
1
$a
Pedlar, Roberta Marie.
$3
1256932
245
1 0
$a
The accumulation, distribution, and toxicological effects of arsenic in lake whitefish (Coregonus clupeaformis) and lake trout (Salvelinus namaycush) exposed by the dietary route of uptake.
300
$a
150 p.
500
$a
Adviser: J. F. Klaverkamp.
500
$a
Source: Masters Abstracts International, Volume: 39-02, page: 0504.
502
$a
Thesis (M.Sc.)--The University of Manitoba (Canada), 2000.
520
$a
To address the need for dietary arsenic (As) research on freshwater fish, experiments were conducted to examine the uptake and toxicity of dietary As exposure in two species. First, a short-term preliminary experiment was conducted to compare the accumulation, distribution, and toxicological effects of dietary As exposure in lake whitefish (<italic>Coregonus clupeaformis</italic>) and lake trout (<italic>Salvelinus namaycush</italic>). Dietary As concentrations that fish would consume, and the influence of brine shrimp on consumption of As were also determined. Based on the results of this study, a longer term experiment was conducted to investigate the uptake and toxicity of As in lake whitefish fed contaminated diets at nominal concentrations of 0, 1, 10, and 100 μg As/g food (d.w.) for 10, 30, and 64 days. As residues in pyloric caeca, intestine, liver, and scales, hepatic MT induction, and histopathological alterations in liver and gallbladder are recommended for use as indicators of As exposure and toxicity in environmental monitoring programs. (Abstract shortened by UMI.)
590
$a
School code: 0303.
650
4
$a
Agriculture, Fisheries and Aquaculture.
$3
1020913
650
4
$a
Environmental Sciences.
$3
676987
650
4
$a
Health Sciences, Toxicology.
$3
1017752
690
$a
0383
690
$a
0768
690
$a
0792
710
2 0
$a
The University of Manitoba (Canada).
$3
1249364
773
0
$t
Masters Abstracts International
$g
39-02.
790
$a
0303
790
1 0
$a
Klaverkamp, J. F.,
$e
advisor
791
$a
M.Sc.
792
$a
2000
856
4 0
$u
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ53203
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9103881
電子資源
11.線上閱覽_V
電子書
EB W9103881
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入