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Global agro-food trade and standards...
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Gibbon, Peter.
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Global agro-food trade and standards = challenges for Africa /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Global agro-food trade and standards/ edited by Peter Gibbon, Stefano Ponte, and Evelyne Lazaro.
其他題名:
challenges for Africa /
其他題名:
Global agro food trade and standards
其他作者:
Gibbon, Peter.
出版者:
Houndmills, Basinstoke, Hampshire ;Palgrave Macmillan, : 2010.,
面頁冊數:
xx, 275 p. :ill., map
內容註:
Agro-Food Standards and AFrica: Introduction / P.Gibbon & E.Lazaro -- Product carbon footprint standards and shemes / S.Bolwig & P.Gibbon -- Institutional Capacity for Food Safety Conformity InTanzania/ A.Akyoo & E.Lazaro -- An analysis of Organic farming schemes in East Africa / P.Gibbon, S.Bolwig, A.Akyoo, S.Jones, Y. Lin & L.L. Rants -- Challenges and opportunities of Organic Agriculture In Tanzania/ E.Mbiha & G. Ashimogo -- Sustainability Standards And Agro-Food Exports from East Africa / E.Lazaro, L.Riisgaard, F.Kilima, J.Makindara & R Mnenwa -- Localizing private social standards: standard initiatives in Kenyan cut flowers/ L.Riisgaard -- Food Safety Standards and fishery livelihoods in East Africa / R.Kadigi, N Mdoe, S Senkondo & Z. Mpenda -- When The Market Helps: Standards, Ecolabels And Resource Management In East African Export Fisheries/ S.Ponte, R.Kadigi & W.Mitullah -- European food safety regulation and developing countries' regulatory problems and possibilities / M.Broberg -- Conclusion / S.Ponte.
標題:
Agriculture - Economic aspects - Africa. -
電子資源:
http://link.springer.com/10.1057/9780230281356access to fulltext (Palgrave)
ISBN:
0230281354
Global agro-food trade and standards = challenges for Africa /
Global agro-food trade and standards
challenges for Africa /[electronic resource] :Global agro food trade and standardsedited by Peter Gibbon, Stefano Ponte, and Evelyne Lazaro. - Houndmills, Basinstoke, Hampshire ;Palgrave Macmillan,2010. - xx, 275 p. :ill., map - International political economy series. - International political economy series (Palgrave Macmillan (Firm)).
Includes bibliographical references and index.
Agro-Food Standards and AFrica: Introduction / P.Gibbon & E.Lazaro -- Product carbon footprint standards and shemes / S.Bolwig & P.Gibbon -- Institutional Capacity for Food Safety Conformity InTanzania/ A.Akyoo & E.Lazaro -- An analysis of Organic farming schemes in East Africa / P.Gibbon, S.Bolwig, A.Akyoo, S.Jones, Y. Lin & L.L. Rants -- Challenges and opportunities of Organic Agriculture In Tanzania/ E.Mbiha & G. Ashimogo -- Sustainability Standards And Agro-Food Exports from East Africa / E.Lazaro, L.Riisgaard, F.Kilima, J.Makindara & R Mnenwa -- Localizing private social standards: standard initiatives in Kenyan cut flowers/ L.Riisgaard -- Food Safety Standards and fishery livelihoods in East Africa / R.Kadigi, N Mdoe, S Senkondo & Z. Mpenda -- When The Market Helps: Standards, Ecolabels And Resource Management In East African Export Fisheries/ S.Ponte, R.Kadigi & W.Mitullah -- European food safety regulation and developing countries' regulatory problems and possibilities / M.Broberg -- Conclusion / S.Ponte.
Standards are replacing tariffs as the main trade barriers facing developing country agro-food exports. This edited collection examines thechallenges and opportunities that new public and private standards present to African countries, producers and exporters. The empirical focusis on food safety, environmental and climate change, and social and labour standards; and how they are implemented on the ground. Findings derive from a series of fieldwork-based studies carried out jointly by a group of researchers based in East Africa and Denmark under a collaborative research and capacity building programme. Key questions addressed in the book are: To what extent are agro-food standards andstandard-setting processes changing? In what ways are these standards being practically implemented?Have enterprises in African countries achieved conformity with these standards? What barriers havethey overcome to do so, and with what costs and benefits?
Electronic reproduction.
Basingstoke, England :
Palgrave Macmillan,
2010.
Mode of access:World Wide Web.
ISBN: 0230281354Subjects--Topical Terms:
1246793
Agriculture
--Economic aspects--Africa.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TX537 / .G56 2010
Dewey Class. No.: 363.19/26096
National Agricultural Library Call No.: TX537 / .G56 2010
Global agro-food trade and standards = challenges for Africa /
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edited by Peter Gibbon, Stefano Ponte, and Evelyne Lazaro.
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Agro-Food Standards and AFrica: Introduction / P.Gibbon & E.Lazaro -- Product carbon footprint standards and shemes / S.Bolwig & P.Gibbon -- Institutional Capacity for Food Safety Conformity InTanzania/ A.Akyoo & E.Lazaro -- An analysis of Organic farming schemes in East Africa / P.Gibbon, S.Bolwig, A.Akyoo, S.Jones, Y. Lin & L.L. Rants -- Challenges and opportunities of Organic Agriculture In Tanzania/ E.Mbiha & G. Ashimogo -- Sustainability Standards And Agro-Food Exports from East Africa / E.Lazaro, L.Riisgaard, F.Kilima, J.Makindara & R Mnenwa -- Localizing private social standards: standard initiatives in Kenyan cut flowers/ L.Riisgaard -- Food Safety Standards and fishery livelihoods in East Africa / R.Kadigi, N Mdoe, S Senkondo & Z. Mpenda -- When The Market Helps: Standards, Ecolabels And Resource Management In East African Export Fisheries/ S.Ponte, R.Kadigi & W.Mitullah -- European food safety regulation and developing countries' regulatory problems and possibilities / M.Broberg -- Conclusion / S.Ponte.
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Standards are replacing tariffs as the main trade barriers facing developing country agro-food exports. This edited collection examines thechallenges and opportunities that new public and private standards present to African countries, producers and exporters. The empirical focusis on food safety, environmental and climate change, and social and labour standards; and how they are implemented on the ground. Findings derive from a series of fieldwork-based studies carried out jointly by a group of researchers based in East Africa and Denmark under a collaborative research and capacity building programme. Key questions addressed in the book are: To what extent are agro-food standards andstandard-setting processes changing? In what ways are these standards being practically implemented?Have enterprises in African countries achieved conformity with these standards? What barriers havethey overcome to do so, and with what costs and benefits?
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